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1. Place the chicken in a 3 quart slow cooker. Combine lime juice and chili powder ; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
2. Remove chicken; and cool slightly. Shred meat with two forks and return to the slow cooker. Stir in corn and salsa.
3. Cover and cook on low 30 minutes or until heated through. Serve in tortillas, with sour cream, cheese and lettuce if desired.
Pastor James Hutchins was born in Carthage, Mississippi and raised in Marion, Indiana.
25631 Smotherman Road
Frisco, TX 75033
PO Box 6024
Frisco, TX 75035
Worship Service (Sunday): 10 am
Christian Education: 9:00 - 9:45 am
Bible Study (Wednesday): 12pm
Bible Study (Wednesday Night): 7pm
Youth Church on 2nd, 3rd, and 5th Sundays
Toddler Church - Every Sunday