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Combine red chili sauce, mayonnaise, 1 tablespoon soy sauce, lime juice, water and ½ fish sauce in small bowl. Stir in cilantro; set aside.
Combine bread crumbs, eggs, parsley, green onions, remaining ½ tablespoon soy sauce, lime peel, ginger, remaining 1 teaspoon fish sauce and chili pepper in medium bowl; gently stir in crabmeat. Shape into 8patties, then dust lightly with flour.
Heat olive oil in large nonstick skillet and cook crabcakes over medium heat, turning once, until done, about 10 minutes. Serve crabcakes with cilantro dipping sauce.
In a blender, combine the sauce ingredients; cover and process until blended. Chill until serving.
25631 Smotherman Road
Frisco, TX 75033
PO Box 6024
Frisco, TX 75035
Worship Service (Sunday): 10 am
Christian Education: 9:00 - 9:45 am
Bible Study (Wednesday): 12pm
Bible Study (Wednesday Night): 7pm
Youth Church on 2nd, 3rd, and 5th Sundays
Toddler Church - Every Sunday