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1. Line three 9 inch round baking pans with waxed paper; grease and flour the pans and paper. Set aside.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, baking powder and salt; add to creamed mixture alrernately with milk, beatingwell after each addition.
3.Transfer to prepared pans. Bake at 350 degrees for 20-25 minutes or until atoothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pans to wire rack to cool completely.
4. For the frosting, in a small heavy saucepan, melt chips and butter over low heat. Transfer to a large bowl; cool for 5 minutes. Stir in sour cream. Gradually beat in confectioners sugar until smooth. Spread between layers and over top and sides of cake.
Pastor James Hutchins was born in Carthage, Mississippi and raised in Marion, Indiana.
25631 Smotherman Road
Frisco, TX 75033
PO Box 6024
Frisco, TX 75035
Worship Service (Sunday): 10 am
Christian Education: 9:00 - 9:45 am
Bible Study (Wednesday): 12pm
Bible Study (Wednesday Night): 7pm
Youth Church on 2nd, 3rd, and 5th Sundays
Toddler Church - Every Sunday