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In a large skillet, cook onion in oil over medium heat until tender. And garlic; cook 1 minute longer. Stir in chicken and enchilada sauce. Bring to a boil.
Reduce the heat; simmer, uncovered, for 5 minutes or until slightly thickened. Meanwhile , in a small bowl, combine the eggs , ricotta cheese and cilantro.
Spread 3/4 cup chicken mixture into a greased 13×9-in. baking dish. Layer with three noodles, 2/3 cup ricotta mixture, 3/4 cup chicken mixture and 1 cup shredded cheese. Repeat the layers twice.
Top with the remaining noodles, sauce and shredded cheese.
Cover and bake lasagna at 375 degrees for 30 minutes. Uncover,; bake for 10-15 minutes longer or until bubbly. Let stand 10 minutes before cutting.
25631 Smotherman Road
Frisco, TX 75033
PO Box 6024
Frisco, TX 75035
Worship Service (Sunday): 10 am
Christian Education: 9:00 - 9:45 am
Bible Study (Wednesday): 12pm
Bible Study (Wednesday Night): 7pm
Youth Church on 2nd, 3rd, and 5th Sundays
Toddler Church - Every Sunday