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Preheat oven to 350 degrees.
In a medium saucepan, melt butter over medium heat. Stir in onion, garlic, and thyme. Cook, stirring occasionally, until onion softens, approximately 5 minutes. Stir in cream.
Increase heat t medium-high. Bring to a boil; cook, , stirring occasionally, until thickened, approximately 10 minutes. Remove thyme, and discard. Stir in cream cheese, ½ cup Parmesan, salt, and pepper until smooth. Add corn, stirring to combine. Pour corn mixture into a 2-quart baking dish. Sprinkle evenly with remaining ¼ cup Parmesan.
Bake until bubbly, about 25 minutes.
Pastor James Hutchins was born in Carthage, Mississippi and raised in Marion, Indiana.
25631 Smotherman Road
Frisco, TX 75033
PO Box 6024
Frisco, TX 75035
Worship Service (Sunday): 10 am
Christian Education: 9:00 - 9:45 am
Bible Study (Wednesday): 12pm
Bible Study (Wednesday Night): 7pm
Youth Church on 2nd, 3rd, and 5th Sundays
Toddler Church - Every Sunday